Low-effort content such as tierlists, "wrong answers only", "just bought the game!", platinum posts, and other Reddit trends are not allowed.Meta community topics, politics, real-life content, and drama posts are not allowed.ģ.) No low-effort content or spamming of posts."Mildly" or "Elden Ring IRL" content is not allowed. ![]() All content should directly pertain to the game Elden Ring, not just in title.Do not submit private information on anyone.Ģ.) Keep posts and discussion Elden Ring related. Do not harass, or encourage harassment of other users, community figures, developer staff, and all others including subreddit moderators.Bigoted language will be met with a permanent ban. ![]() Refrain from excessive vulgar language.Be respectful: do not insult other users, bait, flame, badmouth, or discredit others in comment sections or posts.Official Subreddit Group Password (case sensitive): straydmnġ.) Please be respectful, do not harass others. We’d posit lemon wheels are nonnegotiable, but you do you.Welcome to the Official Elden Ring subreddit! For extra pizzazz, throw some mint sprigs or citrus peels in there. Strain the tea over the ice and stir until the ice dissolves.Once the concentrate is steeped to your liking, add your sweetener of choice to the hot tea concentrate (if you’re using syrup, you can also leave the tea unsweetened and let friends and family adjust their glasses to their own preference).¼ cup sweetener of your choice (such as granulated sugar, simple syrup, or honey syrup), or to taste.Since the concentrate is hot, you can dissolve sugar in it easily, but liquid sweeteners like simple syrup (made with a 1:1 ratio of sugar to water), honey syrup (made with a 2:1 ratio of honey to water), or agave syrup all work well here and can be used to adjust a glass of tea to each drinker’s liking. When it comes to sweeteners, you have plenty of options. Herbal tea is also a nice choice here: Dosed with fruit, flowers, and herbs, these caffeine-free teas are distinct in flavor, and a little sugar will only enhance those floral, herbal, and nutty notes. Once the concentrate is steeped to your liking, strain it over the ice and stir until the ice dissolves.įor sweet tea, use a bolder tea that can stand up to sugar, such as Assam or English Breakfast (in the Southern US, Luzianne is a popular choice, but even a standard bag of Lipton black tea can shine with the right method).The brew should taste too strong to drink on its own, but not yet bitter. Steep 4–5 minutes, then take a small sip. Once the ice is ready, boil another 2 cups of water to steep 1 heaping Tbsp.For 1 liter (1 quart) of iced tea, freeze 2 cups of water into ice cubes (the approximate capacity of a standard American ice cube tray). ![]()
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